Cafe Nawaz Menu
Cafe Nawaz menu gallery
Choose your favorite dish
Starter
(V, GF) Spinach and onion fritters served with tamarind and mint chutney
Mix starter for two with assorted dishes
Framed from India’s Agra street food, the cumin and ginger flavoured potato and pea patties encompass masala chickpeas, mint sauce, tamarind sauce and nawaz infused spice
SALMON SAMOSA Bite-size salmon crispy samosa lightly herbs & spiced
Indian street food style appetizer with fish marinated in spices, coated in gram flour and deep-fried. Served with salad and mint chutney. (D)
Slices fresh vegetables or meat samosa
king prawn cooked with medium hot spice served with puree
Lamb mince kebab marinated with in-house ground spices. wrapped around a skewer and cooked in the tandoor
Tandoori king prawn marinated with yoghurt and fresh garlic and cooked in the tandoor. Served with chutney.( garlic-based)
Chargrilled chicken breast tikka coated with mint chillies, coriander, yoghurt and spices
Tender lamb marinated in spices with mint, garlic and ginger, then grilled in tandoor
TANDOORI –E- BAHAR
Marinated chicken barbecued on skewers
Piece of spring chicken lightly spiced and grilled on charcoal
Tender diced lamb marinated in mild spices and grilled over flaming charcoal
Diced pieces of cheese marinated in Chef's own recipe sauce and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion.
King prawns marinated in yoghurt and mild spices, then grilled in the tandoor with onion, tomato & green peppers
Diced pieces of tender chicken marinated with fresh herbs & spices, garnished with onion, tomato & green peppers, grilled in the tandoor
Salmon marinated in chilli and lemon infused with aromatic Indian spices.
House special - a selection of the following items: chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn, and nan bread
Specialities
Tender chicken cooked in special masala sauce
Fresh Chicken cooked with garlic, onions, green peppers & green chillies
Fresh chicken marinated in yogurt, particularly cooked in tandoor and then gently simmered in a special 'Mughia' sauce consisting of cream, almonds and a hint of fresh ginger and butter
Tandoor chicken cooked with fresh green chillies. Other spices include spring onions, ginger and garlic
Marinated chicken cooked in garlic
Off-the-bone chicken cooked with minced lamb and created sauces (Not to be missed)
Breast of chicken cooked with ground pistachio, cream & herbs, mild.
Cottage cheese cooked with green chilli, herbs & coriander
Chicken, green peppers, tomatoes and onions grilled in the oven, then cooked in a medium hot sauce
cooked in the tandoor and marinated with pickling spices. Served with mint chutney
Chicken cooked with mango, almond nuts, cream and butter
Grilled Chicken cooked in green herbs and spices in red chilli
Lamb cooked in chef's special herbs and spices
Danbury Duck Grilled then cooked in fresh ground spices and herbs garnished with fresh coriander
Banbury Duck Grilled then cooked with Citric fruit freshly ground herbs and spices (only available in sylhet)
Banbury Duck roasted in oven cooked with fresh cream butter herbs and spices garnish cream
Fresh tiger prawn cooked in fresh green herbs and spices garnish with coriander
Paneer Cooked in Almonds fresh cream herbs and spices with aromatic flavours
Sag Cooked in paneer with green herbs and spices garnish with fresh coriander spicy medium hot
From a reviewer’s perspective, the menu at Cafe Nawaz presents a fairly traditional South Asian selection with a clear focus on familiar starters, tandoori grills, and rich curry-style specialities. The starter section includes Onion Bhaji, Mix’d D’ouvre, and ALOO TIKKI (D, VE, GF), alongside seafood options like Salmon Samosa and AMRITSARI FISH CUTLAT, offering a balance between vegetarian bites and spiced fish-based appetisers. Moving into the tandoori range, the menu highlights grilled classics such as Tandoori Chicken (Half), Chicken Tikka, Lamb Tikka, as well as skewer-style options like Paneer Shashlik and King Prawn Shashlik, reflecting a standard but dependable selection for tandoor lovers. The speciality mains lean into creamy and spice-forward sauces, featuring dishes like Chicken Tikka Masala, Monsuri Chicken, and Butter Chicken Srpreme, which appear designed for a rich, comforting dining experience. More heat-driven and aromatic options such as Murgh Tikka Jalfrazi and Garlic Chicken Tikka round out the menu, suggesting a spectrum from mild, creamy profiles to sharper, spicier flavours. Overall, the menu reads as consistent and familiar, prioritising well-known favourites over experimental offerings, with clear emphasis on grilled meats, indulgent curries, and accessible Indian takeaway-style dining.